The word is Evolve.
We evolve to go with the times, to adapt to present and complement it.
That's what POLKADOTS did.
From the good old casual dining restaurant, we have evolved to add some fresh, younger vibes, while maintaining the same love for our guests, our quality of food, and our brand's legacy.
Polka Dots is the expression of the culinary talent and creativity of the directors Rajendra Kelshikar and Ravish Arora. Through Polka Dots, they share their passion for food with you. It's also Pune's first stand-alone restaurant for world cuisine started in 2002.
We believe in providing our guests with a quality experience, in terms of ambience and food. The cuisine includes South-East Asian, European, American, Mexican and Indian - a trot around the world, in one place, via several plates. And if you have a sweet tooth, this is the place to be.
Come, eat, live and laugh!
With an obsessive commitment to experimentation and innovation, Ravish Arora has been in the hospitality industry for almost 30 years now. He is an alumnus of the Institute of Hotel Management, Mumbai.
His professional training includes a culinary program from the Oberoi School, Thai cooking at Oriental Hotel Bangkok, Thailand, French cooking at Ecole Des Arts Culinaries et de Hotellerie, Lyon, France with the world famous chef, Paul Bocuse. Before establishing their company, Innvenue Hospitality Management Pvt. Ltd. in 2000, Ravish worked at the Oberoi Hotel, Mumbai, for a couple of years and eventually at the Blue Diamond Hotel, Pune as the Executive Chef and F&B Manager.